10am-10pm Mon-Wed/Sun, 10am-11pm Thu-Sat

Taste Selections

Food Menu | Mulligans Sports Bar Airlie Beach

V – Vegetarian, VG – Vegan, GF – Gluten free, DF -Dairy free

Small Plates


Crispy Fries $11

Crispy bowl of fries with your choice of tomato or BBQ sauce

GF
Cheesy Guinness Fries $14

Classic crispy bowl of fries with mozzarella cheese and Guinness onion gravy

GF
Cheese Burger Loaded Fries $22

Loaded fries, Wagyu beef mince, pickled onions, pickles, American cheese, burger sauce and mustard

GF
Greenskeeper Eggplant Bites $16.50

Crunchy fluffy pillows of tempura eggplant bites, miso glaze, sesame and scallions

VGVGFDF
Mulligan Marinated Calamari $19.50

Tempura floured, chilli garlic marinated squid, toasted sesame, wasabi kewpie

GFDF
Pot of Gold Karaage $24

Crispy tempura chicken thigh, coated in choice of house made sauce, ginger sweet chilli, miso glaze, buffalo

GFDF
Duck Pancakes $25

Shredded aromatic roast duck, crisp cucumber and spring onion, with hoisin sauce, served on Chinese pancakes

Swing It Wings 1/2 KG $20

House made chicken wings coated in your choice of sauce: Buffalo, Hot Honey, Miso Glaze, Jameson BBQ, Ginger Sweet Chilli

Burgers and Sandos


The B.L.T $17.50

Classic BLT with crispy bacon, fresh tomato, iceberg lettuce on toasted white bread, kewpie mayo, served with fries

DF
The Clubhouse Sandwedge $25

Thyme poached chicken, smoked bacon, crisp lettuce, gouda cheese, sliced tomato, fried egg on toasted white bread

Mulligans Smash Burger $28

Wagyu beef patty, topped with American cheese, mustard, pickled onions and crispy onions on a toasted brioche bun, served with fries

Hot Honey Chicken Burger $28

Crispy chicken thigh fillet coated in hot honey sauce, topped with American cheese, tomato, lettuce, pickles, crispy onions, ranch dressing on a toasted brioche bun, served with fries

St Pats Steak Sando $32

Premium rib fillet steak, Turkish bread, fresh tomato, parmesan cheese, rocket, Guinness onions, ranch dressing, "M" sauce, served with a side of fries

Mains and Salads


Caesar Salad $25

Classic Caesar salad dressing, iceberg lettuce, crispy bacon bits, crunchy croutons, parmesan cheese, boiled egg, anchovies. Add chicken bites $7 / smoked salmon $8

Granny Maldoons Spice Bag $25

Crispy chicken and chips tossed in sauteed onions, capsicum, chilli spice and curry sauce

VODF
Bangers and Mash $26

Chef's own recipe Cumberland sausages, creamy potato mash, Guinness and onion gravy

Chicken Stacker $34

Crispy chicken fillets drizzled with Guinness and onion gravy, served with fries and salad

GF
Slice It - Steak & Fries $39

Medium rare 250g rib fillet steak sliced with Guinness and onion gravy, served with fries and salad

V Vegetarian, VG Vegan, GF Gluten Free, DF Dairy Free, VO Vegetarian Option. Please advise staff of any allergies or dietary requirements when ordering.

Kitchen Hours

Monday 12pm to 3pm – 4pm to 8pm

Tuesday 12pm to 3pm – 4pm to 8pm

Wednesday 12pm to 3pm – 4pm to 8pm

Thursday 12pm to 3pm – 4pm to 8pm

Friday 12pm to 3pm – 3:30pm to 8pm

Saturday 12pm to 3pm – 3:30pm to 8pm

Sunday 12pm to 3pm – 3:30pm to 8pm

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